Gaggia Classic Pro E24 OPV spring mod kit | 9-Bar Spring for Prosumer extraction | Better Tasting, Better Crema Topped Espresso.

UPGRADE THE TO 9-BAR TO ENHANCE YOUR COFFEE! 

Most commercial espresso machines brew at 9-bar, which has been proven to deliver optimal extraction, resulting in superior flavor, consistent shots, and a rich crema. The original Classic Pro, however, was set to around 12-bar, which can be advantageous when using a pressurized basket. That said, many home espresso enthusiasts favor the traditional 9-bar pressure for a more refined extraction. To achieve this, it's common to replace the factory OPV spring, enhancing the overall espresso quality. 

Get your machine upgrade before the machine gets to you.!